The advantages of foreign brand products in Vietnam functional food market (May 2015)

The advantages of foreign brand products in Vietnam functional food market (May 2015)

15May2015

B&Company

Industry Reviews

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14-07-2015

According to Vietnam Association of Functional Food (VAFF), Vietnam functional food market reached 650 million USD, ranked 3rd in the ASEAN market. The y-o-y average growth rate of the market is expected to be 20% in the next 10 years. Due to the easy procedures for registration and import, in 2013, the market has nearly 7,000 types of products doubling from 2011, the number of players in the industry also doubled from 2012 to 3,500 companies.


In 2012, although multi-level marketing represented 55% of the whole market sales, there are many reports about issues related to unofficial prices, widespread of counterfeit products, and losing customer’s trust. The business in retail stores also grew up. According to last year’s survey targeting customers in 20s, the most popular distribution channels are drug stores (61.7%), retail shops (41.7%) and multi-level selling system (10%).
Imported products accounts 44% of functional food market in term of quantity in 2009 and the figure increased dramatically to 81% in 2013. Moreover, local made products don’t get high credits in customers perspective due to lack of modern production technology, high quality imported products become customers’ favor. Additionally, with normal rate of import tariff (15-30%), the competitiveness of imported products is not low.

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