Once a part of religious diet, vegetarianism has expanded into a social phenomenon that has made Ho Chi Minh City the "vegetarian capital".

B&Company Vietnam stands out as a strategic partner for food and beverage companies entering or expanding in the Vietnamese market.

Franchising has become a new trend in Vietnam's growing food and beverage market, with the growth of the country's economy and the middle class.

This article provides a comprehensive analysis of Vietnam's fresh meat market, including key characteristics, drivers, and future trajectory.

The carbonated soft drink market in Vietnam is undergoing a transformation reshaping how brands approach the market.

 With a rich history of tea cultivation, Vietnam benefits from a diverse climate and fertile soil, allowing for the production of various tea types, including green, black, oolong, and specialty teas.

Vietnam's beer market is a dynamic and culturally significant industry with increasing participation from foreign brands.

Recognizing the immense growth potential of Vietnam's meat industry and the market gap, Japanese corporation Sojitz, in partnership with Vinamilk's subsidiary Vilico, has launched the Vinabeef chilled beef processing plant in Tam Dao

Vietnam’s eco-friendly straw market has emerged as a response to the country’s commitment to reducing plastic waste. Straws made from materials such as bamboo, grass, rice, paper, and metal are becoming popular among businesses and individuals alike.

Alongside e-commerce and ride-hailing services, Vietnam's food delivery market is one of the most dynamic in the region, attracting numerous major players. The demand for delivery services in Vietnam surged during the pandemic and continues to be an essential part of daily life, thanks to reasonable costs and convenience.