Vietnam’s population is steadily increasing, leading to increasing of total milk consumption.

On average, Vietnam produces about 12 liters of fresh milk per capita, with total production exceeding 1.2 million tons, meeting only about 42% of consumers’ milk consumption needs[1]. However, contrary to the market’s development potential, enterprises are facing difficulties from the consequences of the Covid-19 epidemic, the impact of the economic crisis and fierce competition among brands, requiring dairy enterprises to exert even greater efforts to gain market share.

For more information, please see below.

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