Vietnam’s Fruit and Vegetable Production and Export Situation: A Bright Spot in Durian Export

In 2024, Vietnam's fruit and vegetable sector continued to flourish, bolstered by remarkable achievements in durian exports.

12Feb2025

B&Company

Latest News & Report / Vietnam Briefing

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B&Company is the first Japanese company specializing in market research and investment consulting in Vietnam since 2008.

In this section “Vietnam Briefing”, young researchers of B&Company will provide timely information of Vietnam’s industrial trends, consumer trends, and social movements.

This article is written in English and automatic translation is used for other language versions. Please refer to the English version for accurate content. Although we strive to ensure the accuracy of the original information, please check separately for each information. Interpretations and future prospects are the personal opinions of each researcher.

Vietnam has long been a significant player in global agricultural markets, with its fruit and vegetable sector consistently showcasing resilience and growth. In 2024, this industry continued to flourish, bolstered by remarkable achievements in durian exports.

Fruit and Vegetable Production Overview

Vietnam’s fruit and vegetable production in 2024 witnessed a positive trajectory, building upon the steady growth observed in recent years. Compared to 2023, the overall production of fruits and vegetables increased by approximately 3.7% [1], driven by favorable climatic conditions and the adoption of advanced agricultural technologies. The total area dedicated to fruit and vegetable cultivation has expanded significantly, with the total cultivation area for durians alone reaching more than 151,000 hectares by 2024, a significant growth from just 71,000 hectares in 2020. [2]

Durian production area in Vietnam from 2019 to 2024

Unit: 1,000 hectares
Durian production area in Vietnam from 2019 to 2024

Source: thanhnien.vn [3]

The Mekong Delta remains the dominant region in fruit and vegetable production, accounting for nearly 60% of the country’s total fruit export revenue[4]. Known for its fertile soil and abundant water resources, this area produces key crops such as mangoes, bananas, and dragon fruit. Meanwhile, the Central Highlands has become a hub for high-value crops like durian, avocado, and coffee, benefiting from its cooler climate and volcanic soil. Northern regions also play a vital role, particularly in the production of litchis and longans.

Durian has emerged as a shining example of Vietnam’s agricultural success. In 2024, durian production reached an impressive 1.43 million tons, reflecting a year-on-year increase of nearly 25%. [5] This growth has been fueled by expanding cultivation areas and improved farming practices. Farmers in the Central Highlands and the Mekong Delta have increasingly shifted to durian cultivation due to its high market value and export potential.

Image of Durian harvesting in Vietnam

Image of Durian harvesting in Vietnam

Source: laodong.vn

Export Situation of Vietnam Fruit and Vegetable

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