Overview

Food processing is one of the sectors that Vietnam is prioritizing to develop by 2025, with a vision to 2035. The food processing industry in Vietnam has grown steadily over the past few years. In the period 2013-2017, the Index of Industrial Production (IIP) of the food processing industry increased by an average of 6.82% annually (VGP, 2018). Despite the impacts of the COVID-19 pandemic, the 2020-IIP of the industry still increased by 5.3% compared with 2019 (GSO, 2020), as well as the quality of the products and number of companies.

28-03-2015

It is more and more popular to have canned food on the dining table. Though the market size of canned food in 2014 remained small with only 670 billion VND (equivalent to 32 million USD), but the growth rate increased by 12.2% compared to the previous year and even higher than the 7.3% growth rate of the entire food industry. Read More “Number of canned food factories with foreign investment on the rise (March 2015)”

“Constantly grow at a CAGR of 6.2%”

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