Based on B&Company database, we created food manufacturing report in Vietnam with time scope from 2016-2022. Please see below for more information.

On average, Vietnam produces about 12 liters of fresh milk per capita, with total production exceeding 1.2 million tons, meeting only about 42% of consumers' milk consumption needs[

Vending machine market has begun to move

Food Processing – A Promising Sector for FDI Inflows to Vietnam in 2021

Dairy Industry of Vietnam: Chances for foreign players

On the cusp of a Healthy Drink Boom in Vietnam

Online grocery shopping in COVID-19 outbreak

Time for modern pharmaceutical retail chain in Vietnam

Third-party delivery service is emerging in food delivery market

The development of airports and airlines to meet the growing Vietnam’s aviation market