The food cold chain plays a critical role in maintaining the safety, quality, and freshness of perishable products, including meat, seafood, dairy, fruits, and vegetables.

Vietnam's clean food market is growing rapidly, driven by increasing consumer demand for healthier and safer food options.

Business Support for finding distributors of baby products in Vietnam

Interview with local scallop processing companies to explore the possibility of future business negotiations and outsourcing of processing by Japanese companies

Conduct survey with HCMC consumers to evaluate taste, packaging, price of Japanese F&B products with sample size of over 400 consumers

Monthly updates and consultations on various themes in Agricultural, Forestry and Fishery Products and Food to promote Japanese enterprises' export-growth strategies

Pair Japaness Food & Berverage exporters with Vietnamese buyers in over 300 business matching sessions

Identify basic demographics + habit of using online food delivery services. Analyze the trend of using FD services before / during / after COVID 19

The confectionery market in Vietnam is consistently seen as a promising sector due to the country's rapidly growing population, rising average consumer income, and the frequent celebration of festivals and holidays throughout the year.

Vietnam's organic food market is experiencing rapid growth as consumers increasingly prioritise healthy and green consumption. In this article, B&Company will analyse the organic food market’s dynamics and valuable insights for business.