Alongside e-commerce and ride-hailing services, Vietnam's food delivery market is one of the most dynamic in the region, attracting numerous major players. The demand for delivery services in Vietnam surged during the pandemic and continues to be an essential part of daily life, thanks to reasonable costs and convenience.

The meat processing industry in Vietnam has undergone substantial growth over the past decade, emerging as a critical component of the nation’s economy. This industry not only ensures food safety and increases the value of the livestock sector but also contributes significantly to import and export activities.

In today’s fast-paced world, consumers increasingly seek products that boost energy and enhance alertness, which has driven the expansion of the energy drink market.

The fast food industry in Vietnam has experienced strong growth in recent years, reflected in the increase of chain stores and changes in people's consumption habits.

In recent years, the beverage industry in Vietnam has witnessed a transformative shift, with increasing interest in health-conscious products reshaping the market.

Vietnam’s coffee industry, which is the world’s second-largest coffee exporter, contributes significantly to the country’s economy. This article focuses on analyzing the current market trends, challenges, and future growth potential of the Vietnamese coffee industry, and also examines the opportunities for Japanese companies entering the market

Vietnam’s alcoholic drinks market stands as one of the most dynamic sectors in Southeast Asia, driven by its traditional beer culture and a growing interest in premium beverages such as spirits and wine.

The pet food market in Vietnam is growing strongly due to the increase in the number of pets and the need for better nutritional care.

The food cold chain plays a critical role in maintaining the safety, quality, and freshness of perishable products, including meat, seafood, dairy, fruits, and vegetables.

Vietnam's clean food market is growing rapidly, driven by increasing consumer demand for healthier and safer food options.