Food & Beverage

Rising premium demand in Vietnam’s Fruit and Vegetable market: A clear opening for foreign brands
This examines the landscape of fruit and vegetable imports, the drivers behind rising premium demand, and the implications for businesses.
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Vietnam energy drink market
Vietnam Energy Drink market: Key updates in 2025
Energy drink market in Vietnam is undergoing rapid structural change, creating both opportunities and challenges for investors.
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Vietnam Food Delivery market 2025: Key updates
Food delivery market in Vietnam reached a turning point in 2025, moving toward a high-stakes battle over service quality and efficiency.
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Overview of water disinfection machines in Vietnam’s food processing industry
As food processing industry scales up and modernizes, hygiene control, like water disinfection machines, will become an operational priority.
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Vietnam Coffee Shop market 2025: Chain expansion, local brands and changing consumer habits
Compared to 2024, there is a slight increase in the number of coffee chain stores in 2025 in Vietnam as leading chains open new locations.
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Vietnam fast food industry
Vietnam fast food industry: Key updates in 2025
The total number of fast food outlets nationwide has reached 1,022 in 2025, an increase of nearly 12% compared to 2024.
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Choosing F&B location in Ho Chi Minh city
Optimal Location selection strategy for F&B businesses in HCMC in the new market context
Choosing the optimal F&B location in Ho Chi Minh City (HCMC) has become one of the most consequential strategic decisions for operators.
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Vietnam
Industry analysis and Business situation of Masan’s subsidiaries
Masan Group had a diversified consumer-retail ecosystem that integrates food, beverages, modern retail, branded meat, and high-tech materials.
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Vegetarian Vietnamese food: Consumer trends and market opportunities in Vietnam’s F&B sector
Vegetarian Vietnamese food is moving to the mainstream as health-, sustainability- and ethics-conscious consumers reshape the F&B sector.
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Hanoi F&B market
Choosing the Optimal F&B Location in Hanoi: Strategy in a new market context
Hanoi’s F&B market is transitioning from traditional city-center clustering to a more distributed model shaped by multiple factors.
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