Food & Beverage

Vietnam F&B
Technology adoption in Vietnam’s F&B SMEs: Current gaps, challenges, and strategic solutions
Despite the high adoption rates of technology applications in F&B restaurant management, most businesses only utilize these tools at a basic level.
Read More
Vietnam’s F&B Franchising Industry: From expansion to consolidation
Vietnam’s F&B franchise market is growing rapidly while facing increased competition and consolidation. Success depends on key factors.
Read More
Ho Chi Minh City becomes the capital of vegetarians. Plant-based trends quietly spreading
Once a part of religious diet, vegetarianism has expanded into a social phenomenon that has made Ho Chi Minh City the "vegetarian capital".
Read More
How B&Company Helps Food and Beverage Businesses Succeed in Vietnam: A Japanese Tea Case Study
B&Company Vietnam stands out as a strategic partner for food and beverage companies entering or expanding in the Vietnamese market.
Read More
Food and Beverage in Vietnam
Franchising spreads in Vietnam’s food and beverage market, but Japanese presence remains limited
Franchising has become a new trend in Vietnam's growing food and beverage market, with the growth of the country's economy and the middle class.
Read More
Livestock Vietnam
Fresh meat in Vietnam: Market characteristics and consumer trend
This article provides a comprehensive analysis of Vietnam's fresh meat market, including key characteristics, drivers, and future trajectory.
Read More
Carbonated Soft Drink
Vietnam Carbonated Soft Drink Market: Current Situation and Prospect
The carbonated soft drink market in Vietnam is undergoing a transformation reshaping how brands approach the market.
Read More
Vietnam Tea Industry: Production Situation, Main Players, and Export Potential
 With a rich history of tea cultivation, Vietnam benefits from a diverse climate and fertile soil, allowing for the production of various tea types, including green, black, oolong, and specialty teas.
Read More
Beer market
Vietnam Beer market and the participation of foreign brands
Vietnam's beer market is a dynamic and culturally significant industry with increasing participation from foreign brands.
Read More
Processed beef
Sojitz and Vinamilk put into operation the first chilled beef processing plant in Vietnam 
Recognizing the immense growth potential of Vietnam's meat industry and the market gap, Japanese corporation Sojitz, in partnership with Vinamilk's subsidiary Vilico, has launched the Vinabeef chilled beef processing plant in Tam Dao
Read More
Sidebar:
SUBSCRIBE NEWSLETTER