Interview with local scallop processing companies to explore the possibility of future business negotiations and outsourcing of processing by Japanese companies

Conduct survey with HCMC consumers to evaluate taste, packaging, price of Japanese F&B products with sample size of over 400 consumers

Monthly updates and consultations on various themes in Agricultural, Forestry and Fishery Products and Food to promote Japanese enterprises' export-growth strategies

Pair Japaness Food & Berverage exporters with Vietnamese buyers in over 300 business matching sessions